For the last few decades, we’ve been duped into believing we can cook our food in chemically processed factory-made seed oils and continue to have good health.
Only now are we starting to understand that our health has suffered from this deception, whether the deception was intentional or not.
The cell membrane of every single cell in your body is made of fat/cholesterol, so obviously you want to be putting the best fat possible into your body.
Putting an easily oxidized, inferior oil in your body leads directly to cell membranes that are much more susceptible to oxidative damage.
In this video, I tell you the very worst and the very best cooking oils, so you can build your cell membranes of the best fat possible. It is vital to your good health and longevity…
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🤝 CREDITS
Edited using Descript & Wondershare Filmora. Music & sound effects licensed by Epidemic Sound. Pixabay, Pexels & Canva.com provided images & video clips. Stock footage provided by Videvo, downloaded from videvo.net
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⚠️ NOTICE
This content is for educational purposes only, and does not constitute professional advice. By watching this video, you agree to assume 100% responsibility for the consequences of acting upon this information. You are encouraged to use discernment and good judgment when exercising your free will choices of behavior.
